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Right now
—Net taken
—Cash to bank
—Card
—Cash
—Throwers
—Throws sold
—Cash taken in
—Change given
—Sales tax owed
Cash drawers
Per person
The whole season
Hour by hour
Throwers per hour, averaged over the weekends this hour has actually
happened. The bar is what the tills recorded; the number beside it is
what the floor log adds.
Where the queue built up
Hours ranked by how many people were seen waiting. An hour near the top
with few staff on it is the hour to put someone else on.
Day by day
Add someone
Staff take cash and run the queue. Managers can also refund and see reports. Owners can do everything, including this screen.
Searches finished and refunded orders too.